Mom-Mom'S Stuffed Cabbage - cooking recipe

Ingredients

1 whole cabbage
1 1/2 lb. ground beef
salt and pepper
1 egg
1/2 c. bread crumbs
1/2 c. grated onion
1 (8 oz.) can tomato sauce
1 bay leaf
1 (16 oz.) can cranberry sauce (whole berries)
1/4 c. brown sugar
1/2 c. white raisins
2 to 3 grains sweet-n-sour salts

Preparation

Core cabbage and break off into leaves.
Cook leaves in microwave in a small amount of water for 5 minutes to soften. Season ground beef well with salt and pepper.
Add egg, 1/2 cup bread crumbs and grated onion.
Lay out cabbage leaves, and stuff each leaf with ground beef.
Roll up leaves; secure with toothpicks if necessary.
Cut up remainder of cabbage and put into the bottom of a big pot.
Place cabbage rolls on top.
Add the tomato sauce, bay leaf, cranberry sauce, brown sugar, white raisins and a pinch of sweet-n-sour salts.
Serve with rice.
Delicious!