Hearth Bread - cooking recipe

Ingredients

1/2 lb. butter or margarine (room temperature)
1 Tbsp. poppy seed
1 Tbsp. prepared mustard
2 loaves sourdough pull-aparts
Swiss cheese slices (about 1 lb.)
1/2 lb. bacon strips, cut in half and partially cooked

Preparation

Cream together butter, poppy seed and mustard.
Butter between sourdough slices; save some butter for outside of bread.
Put a Swiss cheese slice between each.
Use remaining butter and put 1/2 strip bacon on top of each slice.
Place on foil but keep top open.
Put foil on cookie sheet and bake at 350\u00b0 for about 20 minutes.
Pull apart to serve.
Delicious!