Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach, chopped
1 Tbsp. grated onion
2 eggs plus 1 Tbsp. milk
1/2 c. sour cream
1 c. Parmesan cheese
1 Tbsp. flour
2 Tbsp. butter
salt and pepper to taste

Preparation

Cook spinach with onion until thawed.
Beat eggs and milk. Add other ingredients and mix with spinach.
Bake in greased casserole 20 to 30 minutes at 350\u00b0.