Banana Split Cake - cooking recipe

Ingredients

3 1/2 sticks margarine
18 graham crackers, crushed
2 eggs
2 c. powdered sugar
8 bananas
1 (20 oz.) can crushed pineapple
8 oz. Cool Whip
chocolate syrup
pecans
maraschino cherries

Preparation

Melt 2 sticks margarine and beat with eggs and sugar.
Beat for 20 minutes.
Melt 1 1/2 sticks margarine and stir with crushed graham crackers.
Press into a 9 x 13-inch pan for crust.
Drain pineapple and save juice.
Spread margarine, sugar and egg mixture on crust.
Spread pineapple on for next layer.
Split bananas lengthwise and dredge in pineapple juice for the next layer. Spread Cool Whip on top of bananas.
Drizzle chocolate syrup over Cool Whip.
Sprinkle with nuts and finish with maraschino cherries.
Freeze for at least 1 hour or cool for 2 to 4 hours.