Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 chicken bouillon cubes
1/4 tsp. garlic powder
5 Tbsp. hot water

Preparation

Dissolve cubes in hot water.
Add to cream cheese and garlic powder.
Beat until smooth and creamy.
Serve with celery sticks, carrot sticks, cucumbers, green pepper, radishes, fresh broccoli and cauliflower.