Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
3/4 c. brown sugar
1/2 c. self-rising flour
1/2 c. oats
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 c. margarine

Preparation

Heat oven to 350\u00b0.
Place apple pie filling in a cake pan. Mix remaining ingredients until crumbs form.
Sprinkle crumbs over apples and bake for 30 to 40 minutes.