Strawberry-Pecan Bread - cooking recipe

Ingredients

3 c. plain flour
1 tsp. salt
2 c. sugar
1 tsp. soda
3 tsp. cinnamon
1 1/4 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries, thawed
1 1/4 c. cooking oil
3 eggs, beaten

Preparation

Sift dry ingredients together in a large bowl. Add pecans and mix.
Mix remaining ingredients and pour into dry ingredients. Stir enough to dampen all ingredients and pour into 2 loaf pans. Bake at 350\u00b0 for 1 hour.