Bread Sticks - cooking recipe

Ingredients

1 1/2 c. warm water
1/2 c. oil
2 pkg. dry yeast
4 tsp. garlic powder
1 1/2 tsp. salt
1 egg, beaten
4 to 5 c. flour

Preparation

Dissolve yeast in warm water.
Add oil, salt and beaten egg. Add 3 cups flour.
Make a well with rest of flour and add yeast mixture.
Knead until smooth and elastic.
Add more flour, if needed.
Let rise until double in bulk and punch down.
Pinch off pieces and roll about the size of your finger.
Put on cookie sheet and bake at 325\u00b0 until brown.
Do not let rise again. Sprinkle with garlic salt and oil after baked.