Quick Homemade Caramel Rolls - cooking recipe

Ingredients

1/2 c. butter
1 loaf frozen bread dough
1 (3.5 oz.) pkg. butterscotch pudding
4 tsp. cinnamon
nuts (optional)

Preparation

Preheat oven to 250\u00b0.
Defrost dough in microwave for 3 to 5 minutes.
Remove and slice into 10 pieces, then cut those in half. Melt some of the butter and pour into a round cake pan.
Grease sides.
Pour half of pudding in bottom.
Set the rest aside for later.
Add cinnamon and nuts to pudding and butter layers. Place sliced dough in pan evenly.
Cover with remaining ingredients.
Bake for 45 minutes or until done.
Serves 4 or one big husband.