Swedish Rice Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
2 c. half and half
1/2 tsp. vanilla
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. cooked rice
1/3 c. raisins

Preparation

Mix all ingredients together.
Place casserole uncovered in pan with 1-inch of hot water.
Bake at 350\u00b0 for 75 to 90 minutes.