Apple And Pear Salad - cooking recipe

Ingredients

1 c. sour cream
1 Tbsp. lemon juice
1/4 lb. Roquefort or other blue-veined cheese
2 medium red apples
2 medium pears
chicory leaves

Preparation

In small bowl, combine sour cream and lemon juice.
With fork, break Roquefort cheese into 1-inch pieces.
Fold pieces of cheese into sour cream mixture.
Cover and chill until ready to serve. With sharp knife, core and thinly slice apples and pears.