Chicken Casserole - cooking recipe

Ingredients

1 small chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
1 can water chestnuts
1 large can chow mein noodles

Preparation

Cook chicken, bone and cut in pieces.
Add soups, mushrooms, chopped water chestnuts and 3/4 can of noodles.
Mix.
Reserve rest of noodles for topping. Bake at 350\u00b0 for 20 minutes or until bubbly.
Casserole can be made in advance by omitting noodles. Add noodles before baking.