Fruited Marshmallow Salad - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
3 Tbsp. flour
1/2 tsp. salt
1 can mandarin oranges
1 can pineapple chunks
1 Tbsp. lemon juice
1 pkg. miniature marshmallows
1 (8 oz.) container Cool Whip

Preparation

Combine sugar, eggs, flour, salt, lemon juice and juice from oranges and pineapple.
Cook until thickens.
Cool.
Add marshmallows, oranges, pineapple and Cool Whip.
Refrigerate 4 hours before serving.