Garbanzo And Black Olive Salad - cooking recipe

Ingredients

1 (15 1/2 to 19 oz.) can garbanzo beans, drained
1 large red pepper, coarsely chopped
1/2 c. pitted ripe olives, each cut in half
1/4 c. olive or salad oil
2 Tbsp. minced red onion
2 Tbsp. red wine vinegar
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/4 tsp. dried parsley flakes

Preparation

About 10 minutes before serving, mix all ingredients together in a medium-sized bowl.
Makes 4 servings.