Beef And Bean Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, minced
1/2 c. catsup
1/2 tsp. dry mustard
2 Tbsp. vinegar
4 Tbsp. brown sugar
1 (15 oz.) can kidney beans
1 (21 oz.) can pork and beans
season to taste

Preparation

Brown meat in skillet, stirring until crumbly. Add onion and cook until tender, stirring frequently. Stir in remaining ingredients. Add salt and pepper to taste. Cook for about 30 minutes. Serves 6.