Genny'S Potatoes Romanoff - cooking recipe

Ingredients

8 large potatoes
2 (10 oz.) containers sour cream
1 bunch green onions
1/4 tsp. pepper
1 3/4 c. shredded sharp Cheddar cheese
2 tsp. salt or to taste
paprika

Preparation

Cook potatoes in jackets until tender.
Peel and medium shred them (4 sided grater).
Stir in sour cream and 1 cup shredded cheese.
Add remaining ingredients.
Turn into buttered 2-quart casserole.
Top with remaining cheese; sprinkle with paprika. Cover and refrigerate overnight.
Next day, bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
Serves 10 to 12.