Minted Snow Peas - cooking recipe

Ingredients

1 lb. snow peas
2 Tbsp. sugar
2 Tbsp. butter
5 fresh mint leaves, chopped
2 Tbsp. vinegar

Preparation

Cook peas and drain; add butter. Combine mint, vinegar and sugar and bring to a boil for 5 minutes. Pour mixture over peas. Stir to coat. Serve.