Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
salt
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
1 can fruit cocktail (No. 303 can), drained (save juice for batter)

Preparation

Mix all ingredients (except fruit cocktail).
Put fruit cocktail in batter last.
Pour
in greased pans.
Sprinkle 1/2 cup light brown sugar
over
batter
and sprinkle with chopped (not ground) pecans.
Bake at
350\u00b0
for
40 minutes.
Makes 2 cakes, 1 square Pyrex pan and one small oblong.