Lasagne - cooking recipe

Ingredients

1 lb. hamburger meat
1 onion
32 oz. can peeled tomatoes
1 green pepper, chopped
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. chili pepper
1 tsp. beef bouillon
1 1/2 tsp. dried oregano
6 oz. lasagne noodles

Preparation

Brown
hamburger
and onion (drain well).
Add tomatoes, green pepper,
salt, black pepper, chili powder, beef bouillon and oregano to meat;
simmer, uncovered, for 30 minutes.
Bring salted water
to
a
boil.
Add noodles gradually.
Boil until tender (drain well).