Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 eggs
3 Tbsp. flour
1/2 c. sugar
1/2 c. milk
salt and pepper to taste
3 Tbsp. melted butter

Preparation

Stir ingredients together thoroughly.
Put into slightly greased casserole dish and bake in 325\u00b0 oven for about 45 minutes to 1 hour.