Relish Stuffed Tomatoes - cooking recipe

Ingredients

40 cherry tomatoes
1 (4 oz.) can green chile peppers
2/3 c. celery, chopped fine
3 Tbsp. green onions, chopped fine
3 Tbsp. wine vinegar
1 tsp. sugar
salt to taste

Preparation

Cut thin slice off top of tomatoes; scoop our with melon baller or sharp knife.
Finely chop ingredients; mix well.
Stuff tomatoes.
Chill.
May be made ahead but not frozen.