Polynesian Pork Chops - cooking recipe

Ingredients

4 pork chops
1 Tbsp. shortening
salt and pepper
1 (8 oz.) can chunk pineapple
1 green pepper, cut into strips
1/3 c. Heinz 57 sauce

Preparation

In skillet, brown chops in shortening; drain excess fat. Season chops with salt and pepper. Combine pineapple and juice, green pepper and Heinz 57 sauce. Pour over chops; cover and simmer 50 to 60 minutes or until tender.