Cheese Olive Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated
1/2 stick margarine, soft
1 c. flour (or slightly more)
red pepper to taste
1/4 tsp. garlic salt
2 tsp. Worcestershire sauce
1 to 2 Tbsp. water
1 large jar medium sized stuffed olives, drained

Preparation

Grate cheese and let soften.
Mix cheese, margarine, flour, seasonings and water.
Work into a smooth dough.
Use a piece of dough about the size of a walnut and flatten with fingers.
Press dough smoothly around each olive.
Bake on a greased baking sheet at 350\u00b0 for 15 to 20 minutes or until light brown.
Freeze before baking, if desired.
Yields about 6 dozen.