Chinese Soy Snackers - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. vegetable oil
1 1/4 tsp. of garlic juice
1 tsp. sugar
6 plain vegetables

Preparation

Preheat oven to 250F.
Blend soy sauce, oil, garlic juice, sugar and 2 Tbsp. of water.
Stir until sugar dissolves.
Set aside.
Cut 3 bagels crosswise in half in semicircle.
Lay onto cut edge and cut into 7-8 thin slices.
Brush both sides of the slices lightly and evenly with soy mixture, stirring mixture frequently.
Place slices in a single layer on a cookie sheet. Bake for 45 minutes.
Remove bagel chips to wire rack to cool. Cool completely.
Store chips in a sealable container.