Gondure Rice - cooking recipe

Ingredients

5 c. white rice, uncooked
1 (10 1/2 oz.) Portuguese sausage
1 (8 oz.) can tomato sauce
1/4 c. black olives, pitted
5 cloves garlic, crushed
2 tsp. salt
3 1/2 c. water
2 lb. pork
1 1/2 c. gondure beans
1 c. achote oil
1 medium onion, chopped
1 tsp. parsley, chopped
1 tsp. pepper

Preparation

Chop pork and sausage into small pieces; put in a large pot. Add achote oil and fry until brown.
Add onions, garlic and parsley.
Simmer for 5 minutes.
Add tomato sauce, salt and pepper.
Simmer for 5 minutes more.
Add gondure beans and olives. Simmer for 5 minutes.
Add water and bring to a boil.
Then simmer for 15 minutes.
Wash rice, drain and add to sauce mixture. Cook on low heat until rice is cooked.
Stir occasionally.
Makes 10 to 15 servings.