Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove minced garlic
1 lb. ground beef
2 Tbsp. flour
salt and pepper to taste
1 lb. fresh mushrooms or 1 (8 oz.) can sliced mushrooms
1 can cream of chicken soup (undiluted)
1 c. sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Add soup; simmer, uncovered, for 10 minutes.
Stir in sour cream; heat through.
Serve with noodles or rice.
Makes 4 to 6 servings.