Spinach Quiche - cooking recipe

Ingredients

1 pie crust (frozen or homemade)
1 pt. Ricotta cheese (skim or whole)
1 c. sharp Cheddar cheese, grated
1 pkg. frozen spinach
1/2 c. flour
1/4 tsp. nutmeg
8 Tbsp. Parmesan or Romano cheese
1 to 2 eggs

Preparation

Thaw spinach just enough to make a ball.
Squeeze until most all of juice is out.
Mix spinach with Ricotta cheese.
Add nutmeg and 1 egg (well beaten).
Fold in 4 tablespoons of Parmesan cheese and 1/2 cup flour.
Add Cheddar cheese and blend well.
If mixture seems too dry, add another well beaten egg (I always do). Put mixture in pie shell (unbaked) and sprinkle remaining 4 tablespoons Parmesan cheese on top.
Bake in 350\u00b0 oven for 35 to 45 minutes, until brown on top (45 minutes if 2 eggs are used). Enjoy!