Seafood Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. long grain and wild rice mix
1 c. chopped celery
1 medium onion, chopped
1 green bell pepper, chopped
1/4 c. margarine
1 (4 oz.) can mushrooms, drained
1 (8 oz.) pkg. frozen crab meat, thawed
1 1/2 lb. peeled shrimp
1 (4 oz.) can chopped pimentos, drained
2 cans cream of mushroom soup
1/4 c. milk

Preparation

Cook rice using package directions.
Saute celery, onion and green pepper in margarine in skillet.
Add rice, mushrooms, crab meat, shrimp, pimentos, soup and milk; mix well.
Spoon into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes. Yield:
10 servings.