Soft Breadsticks(Go Well With Soup, Italian Food, You Name It!) - cooking recipe

Ingredients

21 Rhodes bake and serve dinner rolls (frozen)
1 stick butter, melted
2 c. Parmesan cheese
1 tsp. granulated garlic (powder)
1/2 tsp. Salad Supreme seasoning
1/4 tsp. Accent

Preparation

Thaw roll dough until still cold, but malleable (dough should be stiff, not gushy).
Stretch rolls to three times their length. Mix dry ingredients together.
Dip stretched roll dough in melted butter.
Roll it in the cheese mixture, patting spices on so they stick.
Place the rolls on a cookie sheet in three rows of seven per roll.
Pat them flat.
Let rise until the rolls touch each other.
Bake at 325\u00b0 for 15 minutes or until golden brown.