Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 stick melted margarine
1 c. milk

Preparation

Salt chicken and
boil until tender. Save 2 cups broth. Layer deboned chicken
in
a
10\tx
2
1/2-inch\tdeep greased casserole dish.
Mix 2
cups\tbroth and 1 cup cream of chicken soup together.
Pour over chicken (don't stir).\tCream together flour, melted margarine and milk.\tPour over chicken. Don't stir.\tBake until brown, 1 hour at 350\u00b0.