Marinated Broccoli - cooking recipe

Ingredients

1 lb. bunch broccoli
1/3 c. vegetable oil
2 Tbsp. tarragon vinegar
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. dry mustard
1/2 tsp. thyme
1/2 tsp. pepper
2 hard-boiled eggs, coarsely chopped

Preparation

Wash broccoli and cut into spears. Cook in a small amount of water until tender.
Drain well.
Place in shallow dish.
Combine other ingredients in a jar.
Shake vigorously.
Pour dressing over broccoli. Cover and refrigerate 8 hours.
Sprinkle broccoli with chopped egg before serving.
Yields 6 servings.