Easy Chicken Pot Pie - cooking recipe

Ingredients

3 cooked chicken breasts
2 cans mixed vegetables
1 c. milk
1 can cream of chicken soup
1 c. milk
1 c. Bisquick mix
1 stick margarine, melted

Preparation

Debone and tear chicken.
Spread in ungreased 13 x 9 x 2-inch pan.
Drain mixed vegetables and spread over chicken.
Salt and pepper to taste.