Flank Steak - cooking recipe

Ingredients

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/4 tsp. salt
1 Tbsp. coarse ground pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 crushed garlic cloves or 1/4 tsp. garlic powder
1/2 c. lemon juice

Preparation

Mix all ingredients together.
Marinate flank steak overnight or all day.
Broil on both sides about 10 minutes.
For serving, cut steak on diagonal very thinly.
Use 3 steaks (about 4 pounds) for 8 adults.
Makes 1 quart marinade.
Can be saved and reused.