Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
2 level Tbsp. cocoa
3 Tbsp. butter
1 tsp. vanilla
2 Tbsp. dark Karo
2 Tbsp. peanut butter

Preparation

Cook sugar, milk and syrup until it forms a soft ball when dropped in cold water.
Remove from heat.
Add butter, peanut butter and vanilla.
Cool.
Beat until creamy.
Pour in greased pan.
Cut in squares when cold.