Stuffed Potato Skins - cooking recipe

Ingredients

3 (12 oz.) baked potatoes
1 Tbsp. vegetable oil
1 onion, chopped
1 green pepper, chopped
1 c. shredded Jack or Cheddar cheese
1 tsp. paprika
salt and pepper to taste

Preparation

Heat the butter in a large nonstick skillet. Add the onion and a little salt and cook over medium heat until softened, about 5 minutes. Add the bell pepper and continue to cook until just tender, but still
crunchy, about 2 to 3 minutes. Stir in paprika and set aside. Cut the potatoes in half lengthwise and scoop out the flesh, keeping the pieces coarse. Keep the skins warm.