Pecan-Cream Cheese-Butterscotch Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. butter
2 1/2 c. sugar
3 c. flour
6 eggs
1 Tbsp. vanilla
1 (6 oz.) pkg. butterscotch chips
1 c. pecans or walnuts, chopped

Preparation

Cream butter, sugar and cream cheese well.
Add eggs, one at a time and beat well after each addition.
Add vanilla and then add flour gradually.
Fold in pecans and butterscotch chips.
Bake at 325\u00b0 in a greased tube pan for 1 1/2 hours.