Punch Bowl Cake - cooking recipe

Ingredients

1 pineapple supreme cake mix or white cake mix
2 (5 1/2 oz.) vanilla instant pudding
2 (21 oz.) cherry pie filling
4 to 5 bananas, sliced in pineapple juice
maraschino cherries (optional)
1 (12 oz.) Cool Whip
2 (8 oz.) crushed pineapple
1 c. chopped nuts

Preparation

Prepare cake mix according to directions.
Bake in 9 x 13-inch pan for 25 to 30 minutes.
Let cool.
Crumble 1/2 of cake into bottom of punch bowl.
Mix one box pudding as directed and pour over cake in bowl.
Layer 1 can cherries over pudding, next 1 can pineapple (drained).
Now, cover with bananas, sliced.
Top with Cool Whip and nuts.
Repeat layers.
This makes a very large cake.