Idiot Rolls - cooking recipe

Ingredients

1 stick margarine
3/4 c. butter Crisco
1 c. water
2 pkg. yeast
1/2 c. lukewarm water
2 eggs, well beaten
1 c. cold water
3/4 c. sugar
7 c. self-rising flour

Preparation

In a saucepan, melt margarine, Crisco and 1 cup water; remove and cool.
In a mixing bowl, combine yeast and 1/2 cup lukewarm water; set aside.