German Chocolate Pie - cooking recipe

Ingredients

1 (10-inch) deep edge pie crust
1 (4 oz.) pkg. German sweet chocolate
1/4 c. butter
1 can evaporated milk
1 1/3 c. Angel Flake coconut
3 eggs, slightly beaten
1/2 c. sugar

Preparation

Preheat oven and cookie sheet to 400\u00b0.
In a large saucepan, melt chocolate and butter.
Gradually add milk and coconut. Combine eggs and sugar; stir into chocolate mixture, mixing well. Pour into pie crust and bake for 30 minutes.
Cool completely.