Masked Apples - cooking recipe

Ingredients

6 apples
6 tsp. jam or jelly
6 Tbsp. cream puff dough

Preparation

Peel and core apples.
Place on a greased cookie sheet.
Fill each apple with jam or jelly.
Top with a tablespoon of cream puff dough.
The dough will cover the apple while baking on cookie sheet.
Bake at 400\u00b0 for 50 to 60 minutes.