Fluffy Lemon Berry Pie - cooking recipe

Ingredients

1 Ready Crust
shortbread pie crust (6 oz.)
4 oz. cream cheese, softened*
1 1/2 c. cold milk
2 (4 serving size) pkg. lemon flavor instant pudding
1 (8 oz.) tub frozen nondairy whipped topping, thawed
1 c. blueberries, raspberries or sliced strawberries

Preparation

Beat cream cheese in a large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.