Jam Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 c. sugar
4 eggs
2 1/2 c. plain flour
1 1/2 c. strawberry jam
1 c. buttermilk
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

Preparation

Cream butter and sugar; add eggs, one at a time.
Sift flour and re-measure.
Add soda, allspice, cinnamon and nutmeg.
Add buttermilk to creamed mixture.
Mix well.
Gradually add flour mixture.
Mix well.
Stir in pecans.
Pour batter into 3 prepared pans.
Bake at 350\u00b0 until done.
Ice with following recipe.