Pie Crust - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 tsp. salt
1/2 c. Mazola corn oil
3 Tbsp. cold water

Preparation

Mix flour and salt.
Blend in Mazola corn oil thoroughly with fork.
Sprinkle all water over mixture.
Mix well.
Press dough firmly into ball.
If too dry, add 2 tablespoons water.
Roll out between 2 pieces of waxed paper (work quickly, dough will be crumbly fast).
Put on pie plate to bake.
Makes 2 pie crusts.