Chocolate Covered Peanut Butter Cups(Miniature) - cooking recipe

Ingredients

1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. baking soda
1/2 tsp. salt
1 box miniature Reese's peanut butter cups (10 oz.)

Preparation

Cream butter,
peanut
butter
and both kinds of sugar. Beat in eggs and vanilla.
Sift together flour, soda and salt. Blend into
creamed
mixture
to\tmake dough.
Preheat oven to 375\u00b0. Shape
dough
into\t1-inch balls and place in ungreased small muffin
tins.
Bake
for
8
to 10 minutes.
Remove from oven and press
peanut
butter cup into center of each cookie until the top
of
the peanut butter cup
shows.
Remove from pans when cooled.