Holy Moley Guacamole Salad - cooking recipe

Ingredients

4 taco salad shells
2 ripe avocados, pitted, peeled and mashed
1 medium tomato, finely chopped
1 Tbsp. lemon juice
1 can chopped green chilies
1/4 tsp. salt
1/8 tsp. garlic powder
1 tsp. cayenne
shredded lettuce

Preparation

Heat shells at 350\u00b0 for 5 to 7 minutes.
Line shells with lettuce leaves.
Combine all remaining ingredients and spoon approximately 1/2 cup guacamole into each shell.
Garnish with more lettuce if desired.
Use parts of shell for dipping.
Serves 4.