Strawberry Macaroon - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. water
1 1/3 c. flaked coconut
1 qt. fresh strawberries, sliced and sweetened
1 large egg
1/4 c. shortening
1 c. heavy cream

Preparation

Combine cake mix, egg, water, shortening and 1 cup coconut; mix well.
Bake in a greased 9 x 13-inch pan for 18 to 20 minutes at 350\u00b0.
Cool.
Whip cream and fold in strawberries.
Spread over the baked cake.
Top with remaining coconut.
Makes 12 servings.