White Butterfruit Cake - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1 lb. butter
10 eggs
1 tsp. vanilla
1 qt. shelled pecans
1 lb. white raisins
1 tsp. baking powder
1 tsp. mace
1/2 lb. red candied cherries
1/2 lb. green candied cherries
1/2 lb. red candied pineapple
1/2 lb. green candied pineapple
raisins
chopped nuts

Preparation

Cream butter, flour, mace and baking powder together.
Beat eggs and add sugar and vanilla.
Add this mixture to the butter and flour and mix well.
Add chopped fruits, nuts and raisins; mix.
Bake at 275\u00b0 to 300\u00b0 for about 2 hours.
Makes 10 pounds.