Apple Pie - cooking recipe

Ingredients

double pie crusts
2/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
6 c. apples, peeled and thinly sliced
4 Tbsp. melted margarine

Preparation

Mix sugar, cornstarch, cinnamon and salt.
Mix with apples. Put into a pastry-lined deep dish pie pan.
Pour melted butter over all.
Cover with top crust.
Bake at 350\u00b0 about 50 minutes or until crust is brown.