Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
1/2 c. vinegar
1/3 c. water
1 1/2 Tbsp. canola oil
3/4 tsp. fructose (1 tsp. sugar)
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped parsley
1/2 tsp. dried basil
2 garlic cloves, finely chopped
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Clean the mushrooms, cutting off the stems and leaving them whole.
Set aside.
Place all other ingredients in a large saucepan and bring to a boil again.
Reduce the heat and simmer, uncovered, for 5 to 10 minutes or until mushrooms are tender. Refrigerate several hours before serving.