Crabmeat Casserole - cooking recipe

Ingredients

3 boiled eggs, chopped
1 c. boiled shrimp, chopped
1 c. crabmeat
1 c. celery, chopped
1/3 c. bell pepper, chopped
1/3 c. onion, chopped
3 tsp. Worcestershire sauce
3/4 c. mayonnaise
salt and pepper to taste
1 c. bread crumbs
1/2 to 1 stick butter

Preparation

Mix all ingredients except bread crumbs.
Place mixture in greased casserole.
Top with bread crumbs and dot with butter. Bake at 325\u00b0 for 35 to 40 minutes.